Our Tropical Cocktail Series will take you on a journey through the world of tropical cocktails, sugar cane spirits, and tiki classics. Join Sam Miller and Mikey Edwards for a night of delicious libations, food pairings from Caputo’s, and a tropical education. Over the last decade Mikey and Sam have been managing tiki bars around the world. They have a collective 30 years of industry experience and a true passion for hospitality.

This class will focus on the benefits of blending rum from various locations for flavor, depth, and complexity. Join us for a deep dive into the flavors of both classic and new era tropical cocktails.

Please note: All cancellations require 48 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed. Class begins at 7:30pm

Meet your instructor: Mikey Edwards

Mikey Edwards spent his childhood in Southern Thailand, running from baboons, suckin’ mango seeds, and snacking on rambutans. One could say the jungle is in his bones. After a stint playing professional water polo in France he became best friends with the enigmatic Scotty Schuder and the two friends opened Dirty Dick, Paris’ first, and one of the worlds most beloved, tiki-trop bars. A recent transplant to SLC, Mikey spends his time slinging cocktails, doing Pete Maravich impersonations, finding bodies of water to belly flop into, and playing Bach on his classical guitar.