Curious to learn more about our Cheese Caves but don't have the time to commit to a full class? Come to our small, digestible, and delicious mini class! We're talking […]
Curious to learn more about our Cheese Caves but don't have the time to commit to a full class? Come to our small, digestible, and delicious mini class! We're talking […]
Curious to learn more about our Cheese Caves but don't have the time to commit to a full class? Come to our small, digestible, and delicious mini class! We're talking […]
You know the feeling - a warm, sunny afternoon spent outdoors in lightweight fabrics under a big shady tree with an icy glass in hand that continues to collect condensation […]
Francis Fecteau is Salt Lake Magazine's Food and Wine Educator of 2013 for more than a few good reasons. Francis' wealth of wine knowledge is vast and his classes are […]
The Spain of the past is back. Franco’s reign over this Iberian cultural powerhouse all but decimated the culture of each region in Spain, including their food traditions. Thankfully, we’re rediscovering regionally specific […]
From Ales to Lagers: European Brewing Traditions and Their Beers Wherever you're drinking it, what we know as modern beer was defined by European brewing traditions. Advances in culture, technology […]
PLEASE NOTE - We'll be seating parties at shared tables to accommodate the space and allow as many guests as possible to join us. We hope the community and camaraderie […]
The Spain of the past is back. Franco’s reign over this Iberian cultural powerhouse all but decimated the culture of each region in Spain, including their food traditions. Thankfully, we’re rediscovering regionally specific […]
PLEASE NOTE - We'll be seating parties at shared tables to accommodate the space and allow as many guests as possible to join us. We hope the community and camaraderie […]