Nestled in the heart of San Francisco, Dandelion Chocolate is a beloved local gem and a must-visit destination for chocolate lovers everywhere. Wrapped in iconic golden foil and hugged with luscious paper from recycled Indian cotton, these two-ingredient bars have become a benchmark of quality in the world of craft chocolate. Yet their reach is set on greater goals than taste or aesthetics. Dandelion’s high standards for transparency and direct relationships with farmers nurture an unprecedented love for cacao from which we all benefit.