These boquerons (marinated anchovies) from Nassari are elaborated from the best prime material, obtained from our seas.

Boquerons are a fish that has been fished in the Mediterranean Sea, North Atlantic and the Cantabrian sea.

They are produced by firstly being cleaned in abundant water, then marinated with wine vinegar and salt, this is how they obtain their characteristic flavor, color and texture.

*Refrigerate for Safety*