ABC+ Croaker in EVOO, 120g

Price range: $18.99 through $136.73

ABC+ croaker in extra virgin olive oil is an Atlantic white fish preserve produced with traditional canning methods. This preparation highlights the subtle character of the species through the use of extra virgin olive oil and technical precision.

Craft & Origin

ABC+ sources croaker from Atlantic coastal waters using sustainable methods. Following the traditional Portuguese pre-cooked method, the fish is steam cooked to set proteins and remove excess moisture before hand cleaning. This technical step ensures the fish remains firm rather than stewing in the tin during sterilization. The fillets are packed in premium extra virgin olive oil to preserve their delicate muscle structure. Small scale production focuses on manual cleaning and regional integrity over industrial volume. Each tin reflects a commitment to maintaining raw material quality through traditional processing at this boutique Portuguese cannery.

Flavor & Texture

Firm and flaky texture with a mild saline character. Clean richness from the extra virgin olive oil.

How to Use

Serve over fresh greens or flake into a light pasta with lemon.

Why We Like It

A distinct alternative to common tinned fish that demonstrates technical precision with delicate white fish.

Technical Details

Size: 120g

Origin: Portugal

Production Method: Steam cooked and hand cleaned

Dietary Notes: Gluten free

Pairs With: Fresh greens, pasta, dry white wine

Description

ABC+ croaker in extra virgin olive oil is an Atlantic white fish preserve produced with traditional canning methods. This preparation highlights the subtle character of the species through the use of extra virgin olive oil and technical precision.

Craft & Origin

ABC+ sources croaker from Atlantic coastal waters using sustainable methods. Following the traditional Portuguese pre-cooked method, the fish is steam cooked to set proteins and remove excess moisture before hand cleaning. This technical step ensures the fish remains firm rather than stewing in the tin during sterilization. The fillets are packed in premium extra virgin olive oil to preserve their delicate muscle structure. Small scale production focuses on manual cleaning and regional integrity over industrial volume. Each tin reflects a commitment to maintaining raw material quality through traditional processing at this boutique Portuguese cannery.

Flavor & Texture

Firm and flaky texture with a mild saline character. Clean richness from the extra virgin olive oil.

How to Use

Serve over fresh greens or flake into a light pasta with lemon.

Why We Like It

A distinct alternative to common tinned fish that demonstrates technical precision with delicate white fish.

Technical Details

Size: 120g

Origin: Portugal

Production Method: Steam cooked and hand cleaned

Dietary Notes: Gluten free

Pairs With: Fresh greens, pasta, dry white wine