Rich and meaty trout is brought to new heights by a bright and briney sauce bursting with garlic, parsley, and capers. This symphony of flavors tames the hearty fish into a dish that calls for savoring.

Trout is a freshwater fish, well known on the Portuguese menu. ABC+ sources theirs from the Rio Coura, in the north of the country. Rich in minerals, protein, vitamins, and flavor, this heavy hitter is a favorite in any sauce it shares. The Capers sauce is packed first and foremost with fresh, briney capers joined with parsley, onion, garlic, and white pepper. This bright emulsion is sure to liven up any accompaniment it comes in contact with.

SERVING: Center stage on a hearty rice dish in need of some brightness, atop crusty bread with complex and deep cheese, shared among friends with smiles
MADE IN: Portugal
CAUGHT IN: Rio Coura, Portugal