Agrumato® Bergamot captures the unparalleled flavor of Italian bergamots through its unique whole-fruit and olive crushing process. Whole bergamots are crushed together with olives in a state-of-the-art frantoio, sealing the essential oils of the bergamot zest in the resulting extra virgin olive oil. Agrumato® Bergamot is ideal for dressing salads, as an accent for raw scallops or grilled fish, and simply on soft cheeses like stracciatella. It is also excellent in cakes and desserts.

• 200ml
• Italy