An approachable 100% bar. Topped with crunchy cacao nibs, the addition of extra cocoa butter reduces bitterness with savory notes of toasted nuts and raisins.
TASTING: toasted nuts, dried fruit
PAIRING: semi-sweet digestifs, e.g. Amaro Montenegro or Averna
CACAO ORIGIN: Brazil, Fazenda Sempre Firme Plantation
MADE IN FRANCE
INGREDIENTS: 100% organic cocoa beans, cocoa butter, cocoa nibs 7%, emulsifier (GMO free soya lecithin)
2016 Academy of Chocolate Bronze Winner
- 60 grams