An exceptional, single-estate white chocolate bar. Madagascan cacao beans pressed into pure cocoa butter renders integrity to the ingredient with a sweet, creamy flavor.
The worlds first ever single-estate white chocolate bar. Certified organic.
TASTING: toasty, rich chocolate, creamy
PAIRING: gin, tequila, or rum
CACAO ORIGIN: Madagascar, Bejofo Estate
MADE IN FRANCE
INGREDIENTS: 43% organic cocoa butter, organic milk powder, organic sugar
2016 Academy of Chocolate Silver Winner
