Out of Stock
 
 

Akesson’s Madagascar 75% Trinitario & Black Pepper

$7.99

Out of stock

Black pepper is included in naturally tart Madagascan cacao for a spicy chocolate made from neighboring plants. A bar for those who love a kick.

The selected pepper for this bar is grown as a natural shade for the cacao Akesson grows. Their plantation in Northwest Madagascar yields Trinitario beans that have natural spicy notes blanced by a berry-tartness from the surrounding plants and unique terroir of Madagascar.

TASTING: peppery, bright, intense, tart berries
PAIRING: herbaceous spirits, e.g. gin or mezcal
CACAO ORIGIN: Madagascar, Ambolikapiky Plantation
MADE IN FRANCE

INGREDIENTS: 75% cocoa, organic cane sugar, pure organic cocoa butter, emulsifier (GM)-free soya lecithin), organic black pepper (2%)

2016 Academy of Chocolate Bronze Winner
2016 International Chocolate Academy Silver Winner

Join the waitlist to be emailed when this product becomes available

Out of stock

Black pepper is included in naturally tart Madagascan cacao for a spicy chocolate made from neighboring plants. A bar for those who love a kick.

The selected pepper for this bar is grown as a natural shade for the cacao Akesson grows. Their plantation in Northwest Madagascar yields Trinitario beans that have natural spicy notes blanced by a berry-tartness from the surrounding plants and unique terroir of Madagascar.

TASTING: peppery, bright, intense, tart berries
PAIRING: herbaceous spirits, e.g. gin or mezcal
CACAO ORIGIN: Madagascar, Ambolikapiky Plantation
MADE IN FRANCE

INGREDIENTS: 75% cocoa, organic cane sugar, pure organic cocoa butter, emulsifier (GM)-free soya lecithin), organic black pepper (2%)

2016 Academy of Chocolate Bronze Winner
2016 International Chocolate Academy Silver Winner