Chocolate infused with rare wild Madagascan Voatsiperifery pepper. The pepper’s intense floral aroma lends a fresh taste and gentle spicy heat to this chocolate.
Voatsiperifery pepper from Madagascar is the rarest and finest pepper native to Madagascar, where these Criollo beans are also grown.
TASTING: peppery, earthy, intense floral aroma
PAIRING: herbaceous spirits, e.g. gin or mezcal
CACAO ORIGIN: Madagascar, Ambolikapiky Plantation
MADE IN FRANCE
INGREDIENTS: 75% cocoa, organic cane sugar, pure organic cocoa butter, emulsifier (GM)-free soya lecithin), voatsiperifery pepper (2%)
2016 Academy of Chocolate Gold Winner
2016 International Chocolate Academy Gold Winner