Akesson’s Madagascar 75% Trinitario & “Wild” Voatsiperifery Pepper

$7.99

In stock

Qty
  • 70-84% Cacao

  • Akesson's

  • BIO Certified

  • Grown in Madagascar

  • Heat Sensitive

  • Made in Europe

  • Made in France

  • May Contain Traces of Gluten

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • May Contain Traces of Soy

  • Organic

Chocolate infused with rare wild Madagascan Voatsiperifery pepper. The pepper's intense floral aroma lends a fresh taste and gentle spicy heat to this chocolate.

Voatsiperifery pepper from Madagascar is the rarest and finest pepper native to Madagascar, where these Trinitario beans are also grown.

TASTING: peppery, earthy, intense floral aroma
PAIRING: herbaceous spirits, e.g. gin or mezcal
CACAO ORIGIN: Madagascar, Ambolikapiky Plantation
MADE IN FRANCE

INGREDIENTS: 75% cocoa, organic cane sugar, pure organic cocoa butter, emulsifier (GM)-free soya lecithin), voatsiperifery pepper (2%)

2016 Academy of Chocolate Gold Winner
2016 International Chocolate Academy Gold Winner

In stock

Qty
  • 70-84% Cacao

  • Akesson's

  • BIO Certified

  • Grown in Madagascar

  • Heat Sensitive

  • Made in Europe

  • Made in France

  • May Contain Traces of Gluten

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • May Contain Traces of Soy

  • Organic

Chocolate infused with rare wild Madagascan Voatsiperifery pepper. The pepper’s intense floral aroma lends a fresh taste and gentle spicy heat to this chocolate.

Voatsiperifery pepper from Madagascar is the rarest and finest pepper native to Madagascar, where these Trinitario beans are also grown.

TASTING: peppery, earthy, intense floral aroma
PAIRING: herbaceous spirits, e.g. gin or mezcal
CACAO ORIGIN: Madagascar, Ambolikapiky Plantation
MADE IN FRANCE

INGREDIENTS: 75% cocoa, organic cane sugar, pure organic cocoa butter, emulsifier (GM)-free soya lecithin), voatsiperifery pepper (2%)

2016 Academy of Chocolate Gold Winner
2016 International Chocolate Academy Gold Winner