Description
Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Loin is one of the most exquisite flavors in Spanish cuisine. This Ibérico Pork product, made from select premium-quality lean pork meat cured for a minimum period of 70 days, will amaze you with its unique flavor and aroma. The traditional way of its elaboration makes this 100% Ibérico product more authentic, recovering the original tastes of yesteryear in flavor and aroma.