Paolo Pescia, a passionate second-generation honey maker, practices “nomadic” beekeeping. He transports his beehives to seasonally-flowering zones and protected national parks located from the coast of Tuscany to its hills. He uses this practice to produce monofloral honeys of stunning quality and flavor. All production is done by hand, including the scraping of the honey from their combs.
Aromatic cinnamon notes and a dark purplish-red tint radiate from this exquisite Italian gem. Real luscious texture, complex and delicious. Great blended into fruit sauces and smoothies, and perfect with herbal teas.