Artisan du Chocolat Chilli Chocolate Bar

$6.99

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It is believed that Mole was created by the nuns of the Order of Santa Clara in the 17th century Mexico. Traditionally accompanying poultry, Mole Poblano is a popular sauce prepared with dried chiles (mulato, ancho, pasilla and chipotle), ground nuts, ground tortilla, cocoa beans and a long list of spices such as coriander, allspice, clove and thyme- all ground into a thick, rich chocolate color paste.. This bar, made by conching and refining South American cocoa beans with Mole, plays on the tastebuds. It has depth, body and a mild pungency culminating in a pleasant heat. It is the balance of the multitude of ingredients in Mole that gives a richness and sophistication to this bar.


70% dark chocolate Chilli bar packs a South American punch

In stock

Qty

It is believed that Mole was created by the nuns of the Order of Santa Clara in the 17th century Mexico. Traditionally accompanying poultry, Mole Poblano is a popular sauce prepared with dried chiles (mulato, ancho, pasilla and chipotle), ground nuts, ground tortilla, cocoa beans and a long list of spices such as coriander, allspice, clove and thyme- all ground into a thick, rich chocolate color paste.. This bar, made by conching and refining South American cocoa beans with Mole, plays on the tastebuds. It has depth, body and a mild pungency culminating in a pleasant heat. It is the balance of the multitude of ingredients in Mole that gives a richness and sophistication to this bar.

70% dark chocolate Chilli bar packs a South American punch