Ati Manel Octopus in Garlic Sauce

$11.99

In stock

Qty
  • Ati Manel

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Octopus

  • Preserved in Oil

  • Preserved in Sauce

  • Product of Portugal

  • Sourced in Porto

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Whole

  • Tinned Seafood with Garlic



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
More garlic-infused olive oil than emulsified sauce, this tin of sweet, small, and tender tentacles is a shining example of octopus done extra right.

Modeling their recipe after Luís Mendonça’s great-grandpa’s original version, the can’s contents are a culinary window into conserva’s colorful past. Like all things octopus, crackers and pickled shallots will do them wonders, as will warming them up and tossing them (oil and all) with steamed baby potatoes and whole manzanilla olives.

TASTING: sweet, buttery, firm

PAIRING: dry white wines, bloody Mary, Guindilla peppers

INGREDIENTS: Octopus, Sunflower Oil, Garlic, Salt

CAUGHT IN: Galicia

In stock

Qty
  • Ati Manel

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Octopus

  • Preserved in Oil

  • Preserved in Sauce

  • Product of Portugal

  • Sourced in Porto

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Whole

  • Tinned Seafood with Garlic

More garlic-infused olive oil than emulsified sauce, this tin of sweet, small, and tender tentacles is a shining example of octopus done extra right.

Modeling their recipe after Luís Mendonça’s great-grandpa’s original version, the can’s contents are a culinary window into conserva’s colorful past. Like all things octopus, crackers and pickled shallots will do them wonders, as will warming them up and tossing them (oil and all) with steamed baby potatoes and whole manzanilla olives.

TASTING: sweet, buttery, firm

PAIRING: dry white wines, bloody Mary, Guindilla peppers

INGREDIENTS: Octopus, Sunflower Oil, Garlic, Salt

CAUGHT IN: Galicia