Briny, warm, hearty, and sweet, this tin is an excellent way to enjoy scallops, which come bathed in a traditional regional sauce.
A modern take on classic seafood and potato stew, caldeirada is a perfect match for winter months, though it shines just as bright when the weather is warm. We love giving the tin a gentle ride over a low gas flame and dunking bread to our hearts’ delight or piling the can’s entire contents over piping hot french fries with dots of garlic aioli for a quick and dirty conserva poutine.
TASTING: sweet, firm, umami, rich
PAIRING: pilsner, dry vermouth, potatoes
INGREDIENTS: Scallops, Olive Oil, Onion, Tomato, Red Pepper, White Wine, Spices, Salt
CAUGHT IN: Galicia
