Savory, extra spicy, garlicky, and rich in tomato flavor, Barnacle Foods Bonfire Kelp Salsa offers classic salsa flavor with a roundhouse kick of spice.

By mixing the greatest hits of a salsa with Alaskan Kelp, smoky chipotle pepper, beets, and red hot piri piri, this extra hot blend is ready for traditional delicious pairings like huevos Mexicanos and tacos but our favorite way to enjoy them is atop a fresh ceviche tostada with white onion and thin slices of avocado.

TASTING: sweet, savory, garlicky, smoky, extra spicy

PAIRING: mexican lager, tortillas, grilled steak

INGREDIENTS: Alaskan Kelp, Tomatoes, Onions, Beets, Water, Tomato Paste, Agave, Vinegar, Granulated Garlic, Ancho Chili Powder, Cumin, Chipotle Powder, Piri Piri Pepper, Salt,Cayenne Powder

CAUGHT IN: Southeast Alaska