Spicy, bright, bold and sweet, Barnacle’s Serrano Kelp and Serrano sauce is the perfect way to elevate your Latin American cooking at home.

Made of Alaskan Bull Kelp, vinegar, garlic, fermented serrano peppers AND green ghost peppers, this hot sauce is colorful and tempting and begs to be devoured on everything from breakfast chilaquiles to dinner time fajitas. Enjoy it with pole & line tuna nachos or as the perfect topper for Baja fish tacos.

TASTING: spicy, umami, tangy, sweet

PAIRING: mexican pilsner, tortilla chips, grilled halloumi

INGREDIENTS: Alaskan Bull Kelp, Water, Vinegar, Fermented Serrano Mash, Expeller Pressed Non-GMO Vegetable Oil, Agave, Salt, Garlic, Green Ghost, Xantham Gum

CAUGHT IN: Southeast Alaska