Barnacle Bullwhip Kelp and Serrano Hot Sauce

$6.99

In stock

  • Barnacle

  • Barnacle Foods

  • CA Prop 65 Acrylamide

  • CA Prop 65 Lead or Cadmium

  • Caught in North Pacific

  • Mostly Organic

  • Preserved in Sauce

  • Product of United States

  • Seafood Sauce or Garnish

  • Sourced in Alaska

  • Sourced in Juneau AK

  • Tinned Seafood with Pepper

Spicy, bright, bold and sweet, Barnacle’s Serrano Kelp and Serrano sauce is the perfect way to elevate your Latin American cooking at home.

Made of Alaskan Bull Kelp, vinegar, garlic, fermented serrano peppers AND green ghost peppers, this hot sauce is colorful and tempting and begs to be devoured on everything from breakfast chilaquiles to dinner time fajitas. Enjoy it with pole & line tuna nachos or as the perfect topper for Baja fish tacos.

TASTING: spicy, umami, tangy, sweet
PAIRING: mexican pilsner, tortilla chips, grilled halloumi
CAUGHT IN: Southeast Alaska

INGREDIENTS: Alaskan Bull Kelp, Water, Vinegar, Fermented Serrano Mash, Expeller Pressed Non-GMO Vegetable Oil, Agave, Salt, Garlic, Green Ghost, Xantham Gum

In stock

  • Barnacle

  • Barnacle Foods

  • CA Prop 65 Acrylamide

  • CA Prop 65 Lead or Cadmium

  • Caught in North Pacific

  • Mostly Organic

  • Preserved in Sauce

  • Product of United States

  • Seafood Sauce or Garnish

  • Sourced in Alaska

  • Sourced in Juneau AK

  • Tinned Seafood with Pepper

Description

Spicy, bright, bold and sweet, Barnacle’s Serrano Kelp and Serrano sauce is the perfect way to elevate your Latin American cooking at home.

Made of Alaskan Bull Kelp, vinegar, garlic, fermented serrano peppers AND green ghost peppers, this hot sauce is colorful and tempting and begs to be devoured on everything from breakfast chilaquiles to dinner time fajitas. Enjoy it with pole & line tuna nachos or as the perfect topper for Baja fish tacos.

TASTING: spicy, umami, tangy, sweet
PAIRING: mexican pilsner, tortilla chips, grilled halloumi
CAUGHT IN: Southeast Alaska

INGREDIENTS: Alaskan Bull Kelp, Water, Vinegar, Fermented Serrano Mash, Expeller Pressed Non-GMO Vegetable Oil, Agave, Salt, Garlic, Green Ghost, Xantham Gum