Spicy, bright, bold and sweet, Barnacle’s kelp and Piri Piri hot sauce is a surefire way to kick your tastebuds into high gear.

Made of Alaskan Bull Kelp, vinegar, garlic and spices including the Portuguese Piri Piri pepper, this hot sauce is colorful and tempting and begs to be devoured on everything from eggs to tinned seafood. We love folding it into the mix when we make salmon fritters, or dashing some into a clear broth chowder for some extra body and an added layer of flavor.

TASTING: spicy, bright, bold, sweet

PAIRING: dry cider, ventresca, manchego

INGREDIENTS: Alaskan Bull Kelp, Water, Vinegar, Tomato Paste, Expeller Pressed Non-GMO Vegetable Oil, Garlic, Salt, Piri Piri Pepper, Xantham Gum

CAUGHT IN: Southeast Alaska