Description
This extra spicy kelp chili crisp is a fiery condiment crafted from Alaskan bull kelp and chiles. It delivers intense heat balanced by a savory umami profile.
Craft & Origin
Barnacle produces this small-batch variation in Juneau, Alaska, utilizing bull kelp harvested directly from coastal waters. To preserve the nutritional value of this highly perishable sea vegetable, processing occurs immediately after harvest. This edition incorporates an amplified blend of dried chiles, habanero peppers, and fermented black beans into a non-GMO canola oil base. The production framework supports localized regenerative ocean farming while maintaining strict regional ingredient transparency.
Flavor & Texture
Fried kelp flakes provide a distinct crunch. The profile balances clean marine brine with a pronounced heat.
How to Use
Spoon over cold noodles, steamed pork dumplings, or grilled fish.
Why We Like It
It provides a legitimate capsaicin progression without obscuring the foundational umami of the Alaskan kelp.
Technical Details
Size: 6 oz
Origin: Juneau, Alaska
Varieties: Bull Kelp
Production Method: Small batch
Dietary Notes: Non-GMO, Vegan, Gluten-free
Pairs With: Dumplings, noodles, pork, white fish