Nioise olives are carefully hand-selected by experts and prepared according to different and ancestral recipes retaining their natural essence, offering authentic flavour, bright colour, and a firm, meaty texture.

• 1 pound
• carefully hand-selected in France
• Authentic flavour, bright colour, and a firm, meaty texture.

Almost all olives eaten in our modern world are pasteurized. This kills the live cultures that ferments them and mutes their fresh, vibrant flavors. In keeping with our focus on Old World flavors, Caputo’s offers a variety of unpasteurized olives. Taste the difference!

USES: serve alongside raw milk cheeses for a probiotic party

CHARACTERISTICS: buttery, bitter, crisp, and rich

PRODUCT OF: France, Greece, Italy