One of the oldest Salumerias around, Biellese has been churning out quality meat for almost a century. Their fennel seed cured salami, or Finnochiona, is a staff favorite of the Caputo’s crew for its healthy dose of fennel and absolutely dynamite pork quality. Simultaneously delicate and powerful, this is one finnochiona not to make light of.
- Gorgeous production quality, using 100% berkshire pork and heavy fennel spicing.
- Ideal for charcuterie boards.
- Available in half pound increments.
- Also featured on our blog: August Cravings: Market Finds that Pair Perfectly with Local Produce
