Blueberry Cardamom is rich and robust – think concentrated apple or pear with citrusy, minty, spicy, and herbal notes all at the same time.
Suggested Uses:
– Drinks: Pairs well with most spirits including rum, vodka, gin, tequila, cognac, whiskey and especially coffee & tea
– Food: makes a great vinaigrette, cake or cookie glaze or in place of vanilla in any dessert
Made from: alcohol (whiskey & neutral grain spirit), water, blueberries, green cardamom, wild cherry bark, herbs & spices
