With both locally sourced hops and honey, this flavor has delicate fruity characteristics of grapefruit, bright orange, and lime. There is a deep earthiness from the burnt honey a dark rich flavor that, combined with the citrus notes in the hops awakens the palate.

Suggested uses:

• Drinks: Pairs well with rum, vodka, gin and whiskey based cocktails. Make a burnt honey old fashioned, a light and flavorful gin & tonic, or use it in sparkling water for a refreshing non-alcoholic beverage.
• Food: Excellent in baked goods and frostings. Great with chicken & salmon dishes.

made from: alcohol (neutral grain spirit), filtered water, hop flowers, raw honey, herbs, and spices