Hibiscus flourishes in tropical and subtropical regions of the world and is the national flower of Malaysia and South Korea. Hibiscus flowers have a tart, almost-cranberry like flavor with bittersweet notes.
The Yuzu grows wild in central China and Tibet and is a common ingredient in Japanese cuisine – the flavor is tart and fragrant, closely resembling the grapefruit, with overtones of mandarin orange.
Hibiscus & Yuzu is bright, refreshing, tart & bitter – our kind of flavor. We hope you enjoy experimenting with this beautiful combination.
- Drinks: Vodka, gin, rum, tequila, whiskey, tea, champagne, wine & beer.
- Food: Savory dishes such as salsa, vinaigrette, soups & stews. Desserts such as cookies, frostings & pie.
made from: alcohol (neutral grain spirit), hibiscus flowers, filtered water, yuzu, herbs & spices, vanilla, honey.