Locally sourced Rhubarb and savory Sea Salt, a surprising & incredibly complimentary pairing.

The rhubarb, sourced locally from Keep it Real Vegetables, imparts an earthy and overtly tart flavor which compliments the savory notes from the bold & flaky sea salt. We combined these with fresh lemon and a few carefully selected bitter roots & herbs.

Suggested Uses:

• Drinks: tequila, vodka, rum, gin, beer, white & sparkling wine, tea
• Food: cookies, cakes, pie, chicken, fish or pork, makes a great vinaigrette or marinade

made from: alcohol (neutral grain spirit), filtered water, rhubarb sourced from Utah, sea salt, herbs and spices.