Traditional Piedmontese product, precisely called Canestrej bieleis in the Biellese area, it is made up of crunchy wafers filled with fine dark chocolate. Considered a”luxury cookie”, as it is exclusively handcrafted and produced in limited quantities. Its crunchiness combined with taste and crispness gives a biscuit pleasant to the palate like few others:the quality that goes well with the typicality.
INGREDIENTS: Dark chocolate (70%) (cocoa:53% min.) (Sugar, cocoa mass, cocoa butter, emulsifiers: SOY lecithin, natural vanilla flavor), type”0″soft WHEAT flour, whole MILK, cocoa powder, ALMOND oil, whole MILK powder, corn flour, emulsifiers: SOY lecithin, sugar, salt, raising agents: ammonium bicarbonate; aromas.
It may contain NUTS, HAZELNUTS, EGGS, SESAME SEEDS.
