Description
A tube containing 20, 5g mini bars in assorted flavors:
Piura Select
A vibrant chocolate reminiscent of sweet tarts, the cacao for this bar is carefully selected and processed to preserve all of its vibrant, natural flavors.
Made with rare Porcelana cacao from the Piura region, this chocolate offers abundant bright, tart, fruity notes and then settles into a more nutty, woodsy finish.
TASTING: vibrant, sweet tarts, balsamic vinegar, citrusy, nutty
PAIRING: barrel aged spirits e.g. whiskey or rum, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Peru, Piura, Peru
MADE IN PERU
INGREDIENTS: organic cacao mass, organic sugar
Lakuna
This bar celebrates rare cacao hidden in the Peruvian Amazon region. A unique discovery of chocolate with full floral and pronounced fruity flavors.
Made with rare Criollo cacao, a noticeably strong floral aroma persists while it melts on the palate with added fruitiness.
TASTING: lavender aroma, bergamot, honey, citrus
PAIRING: barrel aged spirits e.g. whiskey or rum, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Peru, Peruvian Amazon
MADE IN PERU
INGREDIENTS: organic cacao mass, organic sugar
Cusco Chuncho
Grown deep in the jungle, Chuncho beans are some of the finest Peruvian cacao boasting an initial blast of fresh fruit and lingering herbal finish.
This cacao gets its name from the jungle in which it grows deep within, Chunchada. Made with only cacao and sugar, the true taste of this rare cacao is apparent.
TASTING: coarse texture, fresh fruit, herbal, lightly sweet
PAIRING: barrel aged spirits e.g. whiskey or rum, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Peru, Cuzco, Peru
MADE IN PERU
INGREDIENTS: organic cacao mass, organic sugar
Quinoa Crunch
Chocolate and ancient grains marry deliciously in this milk chocolate bar showcasing two native Peruvian ingredients: lightly roasted quinoa and rare white cacao.
Dating back centuries, Quinoa is a healthful ancient grain consumed as a staple in the Incan diet, who refer to it as the ‘mother grain’. The quinoa in this bar is lightly toasted to compliment the creamy milk chocolate from Porcelana cacao beans of Piura.
TASTING: nutty, butterscotch, creamy, crunchy, fermented tangy milk
PAIRING: barrel aged spirits e.g. whiskey or rum, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Peru, Piura, Peru
MADE IN PERU
INGREDIENTS: cocoa mass, milk, sugar, cocoa butter and quinoa
Piura Milk
A touch of milk and Peruvian vanilla balances sweet Piura cacao in this dark milk bar with a lingering finish of raisins and butterscotch.
The Porcelnana beans of Piura have a natural fruity sweetness which is mellowed by the addition of milk. This bar melts on the palate like rich fudge.
TASTING: raisins, butterscotch, fudgy, fermented tangy milk
PAIRING: blue cheeses, porters, stouts, espresso
CACAO ORIGIN: Peru, Piura, Peru
MADE IN PERU
INGREDIENTS: cocoa mass, powder milk, sugar, cocoa butter and vanilla
