Demanded by maestri pizzaoili worldwide, Antimo Caputo “00” Pizzeria Flour is the secret ingredient to a perfect Neapolitan pizza. With elastic, resistant gluten and high quality protein, this guarantees light dough, as well as the perfect balance of chewiness and crispiness when baked in high heat ovens above 700F. Create the extraordinary Neapolitan art of pizza!
Caputo Classica Flour, Blue, 1kg
$4.99
In stock
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Demanded by maestri pizzaoili worldwide, Antimo Caputo "00" Pizzeria Flour is the secret ingredient to a perfect Neapolitan pizza. With elastic, resistant gluten and high quality protein, this guarantees light dough, as well as the perfect balance of chewiness and crispiness when baked in high heat ovens above 700F. Create the extraordinary Neapolitan art of pizza!
In stock
Qty
