For those who pursue high-performance flour without the gluten, Antimo Caputo have created Caputo Gluten Free.
The result of years of research and development, this product is crafted by the masters in Naples using only pure, top quality natural starches and gluten-free flour, blended precisely for superior performance. Adaptable to a wide range of uses including gluten-free pizza, breads, pastas and baked goods, their Gluten Free flour works cup for cup in all your favorite recipes!
