Description
Thin, oven-baked Italian crisps seasoned with aromatic rosemary leaves and extra virgin olive oil. These traditional Apulian crackers provide a focused savory structure built for aperitivo spread pairings.
Craft & Origin
Produced in Apulia, Italy, Casa Milo draws on generations of Southern Italian bakery heritage to produce traditional regional snacks. The recipe relies on simple ingredients including wheat flour, extra virgin olive oil, and slow-fermented sourdough yeast kneaded with dried rosemary leaves. The dough is rolled thin and steam-baked in specialized ovens rather than deep fried, preserving natural wheat character while creating a light crunch without artificial preservatives or excess fat.
Flavor & Texture
Piney rosemary and mild olive oil notes. Crisp, light texture.
How to Use
Serve alongside fresh goat cheese, aged pecorino, cured pork salumi, or green olives during aperitivo service.
Why We Like It
A foundational Apulian bakery product that delivers reliable crunch and precise botanical flavor without unnecessary additives.
Technical Details
Size: 150g
Origin: Apulia, Italy
Production Method: Steam oven-baked
Dietary Notes: Vegan, Soy-Free, Dairy-Free, Sugar-Free, Non-GMO (Contains Wheat)
Pairs With: Goat cheese, pecorino, salumi, olives