The original “Truffle & Salt”. A heady, aromatic blend of hand-screened, air-dried Italian black truffle and sea salt that transforms anything into an exotic mealtime treasure. From scrambled eggs to pasta dishes, cooked vegetables to pates and roasted meats, it’s the ultimate way to enjoy the true flavor of truffle every day. Just a dusting on hot and buttery or juicy foods releases its incredible suite of natural aromatics to make even mashed potatoes into pure heaven!
This phenomenal condiment gave the world the term “Truffle & Salt”. It’s the original! Featured in NY Times, Gourmet, Food and Wine Magazine, O Magazine, and many others. Used by foodies and 5-star chefs worldwide.