Description
Traditional pasta of Moneu Roero, Piedmont. Made with fresh eggs and truffles in small batches. Fine cut with a delicate texture and tender bite.
Ciacco by Ritrovo, Tagliolini Egg Pasta with Truffle
$10.99
In stock
Traditional pasta of Moneu Roero, Piedmont. Made with fresh eggs and truffles in small batches. Fine cut with a delicate texture and tender bite.
In stock
