Ciacco by Ritrovo, Tagliolini Egg Pasta with Truffle

$9.99

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Traditional pasta of Moneu Roero, Piedmont. Made with fresh eggs and truffles in small batches. Fine cut with a delicate texture and tender bite.

In stock

Qty

Traditional pasta of Moneu Roero, Piedmont. Made with fresh eggs and truffles in small batches. Fine cut with a delicate texture and tender bite.

SKU: RTV-18049 Categories: ,