Varzi is a small Lombardy town of little note except for this wonderful culinary jewel.
Unlike its fellow Lombardy salami, the Milano, the Varzi has a coarse grind and spiced notes of nutmeg and clove. Otherwise, the Varzi has a very delicate and approachable flavor that can work on a sandwich or on an antipasto plate.
USES: Great on sandwiches or for an antipasto.
Sliced unless otherwise requested.