This stunning type of prosciutti is made from Black Iberian pigs in the southern regions of Spain. The pigs are allowed to roam in oak groves eating mainly acorns which lend a partictular nutty flavor to the meat. The ham is then salted and air cured for 12 to 14 months.
Dehesa Cordobesa Jamon Iberico de Bellota – per 1/4 lb (4 oz)
$39.00
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This stunning type of prosciutti is made from Black Iberian pigs in the southern regions of Spain. The pigs are allowed to roam in oak groves eating mainly acorns which lend a partictular nutty flavor to the meat. The ham is then salted and air cured for 12 to 14 months.
In stock
Qty
