Dehesa Cordobesa Jamon Iberico de Bellota Pata Negra – per 1/4 lb (4 oz)

$49.00

In stock

Qty
  • Cured Meats

  • Dehesa Cordobesa

  • Iberico

  • Perishable

  • Pork

  • Salt

This pata negra is a stunning type of prosciutto made from Black Iberian pigs in the southern regions of Spain. The pigs are allowed to roam in oak groves eating mainly acorns which lend a particular nutty flavor to the meat. The ham is then salted and air cured for over two years.

This product arrives sliced (always sliced to order, never before) unless otherwise requested.

In stock

Qty
  • Cured Meats

  • Dehesa Cordobesa

  • Iberico

  • Perishable

  • Pork

  • Salt

This pata negra is a stunning type of prosciutto made from Black Iberian pigs in the southern regions of Spain. The pigs are allowed to roam in oak groves eating mainly acorns which lend a particular nutty flavor to the meat. The ham is then salted and air cured for over two years.

This product arrives sliced (always sliced to order, never before) unless otherwise requested.

SKU: MEA-12053-4oz Categories: , Tags: , , , , ,