This stunning type of prosciutti is made from Black Iberian pigs in the southern regions of Spain. The pigs are allowed to roam in oak groves eating mainly acorns which lend a partictular nutty flavor to the meat. The ham is then salted and air cured for 12 to 14 months.
Out of Stock
Dehesa Cordobesa Jamon Iberico de Bellota – per 1/4 lb (4 oz)
$36.25
Out of stock
This stunning type of prosciutti is made from Black Iberian pigs in the southern regions of Spain. The pigs are allowed to roam in oak groves eating mainly acorns which lend a partictular nutty flavor to the meat. The ham is then salted and air cured for 12 to 14 months.
Out of stock
