Ekone Oyster Co. Lemon Pepper Smoked Oysters

$11.99

In stock

Qty
  • Bivalves

  • Caught in North Pacific

  • Ekone

  • Oysters

  • Preserved in Brine

  • Product of United States

  • Sourced in Washington

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Smoked

  • Tinned Seafood Whole

  • Tinned Seafood with Lemon

Pacific Oysters are grown on Ekone farms in Willapa Bay located on the coast of Washington State. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to the Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. We added a subtle lemon pepper spice blend to the original flavor. Perfect for those who like a little tang!

Each 3 ounce can is made with fresh ingredients. They are also shelf stable for up to four years!

In stock

Qty
  • Bivalves

  • Caught in North Pacific

  • Ekone

  • Oysters

  • Preserved in Brine

  • Product of United States

  • Sourced in Washington

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Smoked

  • Tinned Seafood Whole

  • Tinned Seafood with Lemon

Pacific Oysters are grown on Ekone farms in Willapa Bay located on the coast of Washington State. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to the Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. We added a subtle lemon pepper spice blend to the original flavor. Perfect for those who like a little tang!

Each 3 ounce can is made with fresh ingredients. They are also shelf stable for up to four years!