Description
A French-style chicken pâté developed by Denver-based Elevation Meats and produced to their recipe and standards—a silky, savory spread with classic bistro character.
Craft, Origin & Maker Story
Elevation Meats began as a Denver artisan charcuterie producer and built a strong reputation for balanced flavors, clean ingredients, and traditional technique. Today, their Farmhouse Chicken Pâté is produced in collaboration with trusted specialty partners, following Elevation’s original recipe and quality guidelines.
The result reflects the flavor philosophy that earned them national recognition: thoughtfully sourced chicken, gentle aromatics, herbs, and a touch of brandy blended into a smooth, spreadable pâté. It carries the spirit of French country cooking—simple ingredients elevated through careful preparation.
Usage & Pairing Ideas
- Spread onto toasted baguette or grilled sourdough
- Serve with mustard, cornichons, pickled onions, or fruit preserves
- Add to charcuterie boards with cheeses, salami, and olives
- Fold into warm potatoes or use in classic tartines
- Pair with dry cider, earthy reds, or crisp white wines
Why We Love It
We carry this pâté because it delivers exceptional value and flavor without unnecessary fillers or shortcuts. Even as Elevation has evolved beyond in-house production, their standards remain impressively consistent. This pâté is balanced, savory, and versatile—exactly the kind of simple, high-quality spread we love keeping in our own fridges.
Technical Details
- Type: Chicken pâté
- Origin: Produced for Elevation Meats
- Texture: Smooth, spreadable
- Flavor Notes: Chicken, brandy, herbs, gentle aromatics
- Use: Toast, charcuterie, appetizers, tartines
- Storage: Refrigerate; enjoy within recommended timeframe after opening