About as simple and delicious as it gets, garlicky aioli is a mainstay of Spanish cuisine and this offering from Espinaler will knock your socks off.

Made from four simple ingredients, this pure white sauce is rich and creamy and as perfect for dunking clams as it is dolloped over paella or grilled shrimp.

Serve it alongside potato chips and caviar, or spread it over tortilla española with brown anchovies for an extra indulgent lunchtime meal.

TASTING: bouncy, creamy, garlicky, rich
PAIRING: dry white wine
SERVING: conservas, potatoes
INGREDIENTS: Sunflower Oil, Garlic, Salt, Lemon Juice
MADE IN: Catalonia