espinaler-baby-sardines in spicy sauce 10-12 for web
Espinaler-Baby-Sardines
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2023-05-02_Salt_Lake_City_Caputos_Culture_Club_Hot_Person_Summer_11034_Espinaler_Spicy_Baby_Sardines_Barnacle_Kelp_Crisp_Final_For_WEB
espinaler-baby-sardines in spicy sauce 10-12 for web
Espinaler-Baby-Sardines
2023-05-02_Salt_Lake_City_Caputos_Culture_Club_Hot_Person_Summer_11049_Espinaler_Spicy_Baby_Sardines_Barnacle_Kelp_Chili_Crisp_Final_For_WEB
2023-05-02_Salt_Lake_City_Caputos_Culture_Club_Hot_Person_Summer_10906_Espinaler_Spicy_Baby_Sardines_Final_For_WEB
2023-05-02_Salt_Lake_City_Caputos_Culture_Club_Hot_Person_Summer_11034_Espinaler_Spicy_Baby_Sardines_Barnacle_Kelp_Crisp_Final_For_WEB
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Espinaler Baby Sardines in Spicy Sauce 10/12 Classic Line

$6.49

In stock

Qty

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Espinaler

  • Preserved in Sauce

  • Product of Spain

  • Sardines

  • Sourced in Barcelona

  • Tinned Fish

  • Tinned Seafood Whole

  • Tinned Seafood with Paprika



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
And absolutely incredible value for their quality, these sardines are a delicious mix of oil and umami, with the perfect kiss of heat.

Harvested for peak quality during the fabled month of September, which is known for yielding the choicest sardines, these beauties are cleaned whole, leaving the loin and tail intact, before being packed in flavorful, spicy olive oil.

From garlic-rubbed toast with tarragon to spaghetti with fresh and capers, you are going to want to eat these about a million and one different ways.

TASTING: flaky, spicy, umami

PAIRING: dry white wines, aged cheddar, Marcona almonds

INGREDIENTS: Sardines, Olive Oil, Spicy Aroma, Salt

CAUGHT IN: Spain

In stock

Qty

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Espinaler

  • Preserved in Sauce

  • Product of Spain

  • Sardines

  • Sourced in Barcelona

  • Tinned Fish

  • Tinned Seafood Whole

  • Tinned Seafood with Paprika

Add to wishlist

And absolutely incredible value for their quality, these sardines are a delicious mix of oil and umami, with the perfect kiss of heat.

Harvested for peak quality during the fabled month of September, which is known for yielding the choicest sardines, these beauties are cleaned whole, leaving the loin and tail intact, before being packed in flavorful, spicy olive oil.

From garlic-rubbed toast with tarragon to spaghetti with fresh and capers, you are going to want to eat these about a million and one different ways.

TASTING: flaky, spicy, umami

PAIRING: dry white wines, aged cheddar, Marcona almonds

INGREDIENTS: Sardines, Olive Oil, Spicy Aroma, Salt

CAUGHT IN: Spain

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