Description
This tinned fish features Baltic Sea brisling traditionally smoked over beech wood. Prepared simply as a Nordic sardine, it highlights the pure quality of the catch and its preserving medium.
Craft & Origin
Sourced from the Baltic Sea, these small fish are prepared by hand to honor the coastal tradition of the Nordic sardine. FANGST relies on historical Scandinavian preservation methods, applying a traditional smoke before packing. To maintain strict regional integrity, they preserve the catch exclusively in organic cold-pressed rapeseed oil rather than imported southern olive oil. Canning takes place in Latvia, reflecting a long-standing shared Baltic fishing heritage. This deliberate approach ensures the product remains thoroughly rooted in its native geography.
Flavor & Texture
Direct wood smoke with a savory finish. The small fish possess a firm yet tender texture.
How to Use
Serve on dense rye bread with pickled red onions and fresh herbs.
Why We Like It
A minimalist and structurally sound Nordic sardine that showcases flawless regional sourcing.
Technical Details
- Size: 100g
- Origin: Baltic Sea (FAO 27.III.d)
- Species: Sprat (Sprattus sprattus)
- Production Method: Smoked
- Dietary Notes: Pescatarian, contains organic ingredients
- Pairs With: Rye bread, pickled onions, fresh herbs, aquavit