Flaky and firm, with a gentle kiss of smoke, these sprats are a classic tin done beautifully right.
The small, golden fish (which taste a bit like baby sardines) are harvested from the cold, Baltic waters off Latvia before they are smoked and married with organic cold-pressed rapeseed oil from Norway. The resulting experience is perfectly balanced and made for bagel sandwiches with cream cheese and chives, or piling high on latkes with creme fraiche
TASTING: flaky, firm, buttery, smoky
PAIRING: champagne, caper berries, poppy seeds
INGREDIENTS: Smoked Sprats, Cold-Pressed Rapeseed Oil, Salt
CAUGHT IN: Baltic Sea
