Description
A water-soluble cocktail modifier that delivers the character of a traditional bacon fat wash instantly. This shelf-stable formulation integrates into spirits seamlessly without the risk of oiliness or separation.
Craft & Origin
Fee Brothers has manufactured cocktail ingredients and bitters in Rochester, New York, since 1863. This specialized liquid offers a technical alternative to the multi-day process of infusing, freezing, and straining spirits with rendered animal fat. The water-based solution ensures flavor consistency across batches while completely eliminating preparation waste and liquid volume loss. It is engineered specifically for clean integration and shelf stability behind commercial bars.
Flavor & Texture
Notes of smoky wood and savory bacon umami. It imparts a velvety mouthfeel without oily residue.
How to Use
Apply three dashes directly into a whiskey sour or an old fashioned.
Why We Like It
A pioneering release from a fifth-generation flavor house that solves a back-bar operational hurdle.
Technical Details
Size: 5 ozOrigin: Rochester, New YorkProduction Method: Water-soluble stabilizationDietary Notes: Gluten-Free, Dairy-FreePairs With: Whiskey, bourbon, mezcal