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Fiore Sardo PDO – per 1/2 lb (8 oz)

$12.49

Out of stock

With its recipe dating back to the Bronze Age, this is the oldest continuously produced cheese in the world.

Caputo’s go-to for pesto and grating over pasta and legumes. Pair with Italian red wines and feel immersed in history.

Salty Sardinian sheep’s milk with a hint of smoke, quite sharp, with hints of honey and butterscotch. Texture is dry and flaky. In a good way!

MILK: unpasteurized sheep's milk
TASTING: salty, sharp, smoke, honey, butterscotch, flaky
SERVING: pesto, grate over pasta and legumes
PAIRING: Italian red wines
REGION OF ORIGIN: Italy

MADE IN ITALY

Check out our video for Delicious Days Ahead
DOP / PDO
Pecorino 

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Out of stock

With its recipe dating back to the Bronze Age, this is the oldest continuously produced cheese in the world.

Caputo’s go-to for pesto and grating over pasta and legumes. Pair with Italian red wines and feel immersed in history.

Salty Sardinian sheep’s milk with a hint of smoke, quite sharp, with hints of honey and butterscotch. Texture is dry and flaky. In a good way!

MILK: unpasteurized sheep’s milk
TASTING: salty, sharp, smoke, honey, butterscotch, flaky
SERVING: pesto, grate over pasta and legumes
PAIRING: Italian red wines
REGION OF ORIGIN: Italy

MADE IN ITALY

Check out our video for Delicious Days Ahead

DOP / PDO

Pecorino