Fiore Sardo – per 1/2 lb (8 oz)

$10.49

In stock

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With its recipe dating back to the Bronze Age, this is the oldest continuously produced cheese in the world.

Caputo’s go-to for pesto and grating over pasta and legumes. Pair with Italian red wines and feel immersed in history.

Salty Sardinian sheep’s milk with a hint of smoke, quite sharp, with hints of honey and butterscotch. Texture is dry and flaky. In a good way!

  • MILK: unpasteurized sheep's milk
  • TASTING: salty, sharp, smoke, honey, butterscotch, flaky
  • SERVING: pesto, grate over pasta and legumes
    PAIRING: Italian red wines
  • REGION OF ORIGIN: Italy
  • MADE IN ITALY

In stock

Qty

With its recipe dating back to the Bronze Age, this is the oldest continuously produced cheese in the world.

Caputo’s go-to for pesto and grating over pasta and legumes. Pair with Italian red wines and feel immersed in history.

Salty Sardinian sheep’s milk with a hint of smoke, quite sharp, with hints of honey and butterscotch. Texture is dry and flaky. In a good way!

  • MILK: unpasteurized sheep’s milk
  • TASTING: salty, sharp, smoke, honey, butterscotch, flaky
  • SERVING: pesto, grate over pasta and legumes
    PAIRING: Italian red wines

  • REGION OF ORIGIN: Italy
  • MADE IN ITALY