With its recipe dating back to the Bronze Age, this is the oldest continuously produced cheese in the world.
Caputo’s go-to for pesto and grating over pasta and legumes. Pair with Italian red wines and feel immersed in history.
Salty Sardinian sheep’s milk with a hint of smoke, quite sharp, with hints of honey and butterscotch. Texture is dry and flaky. In a good way!
MILK: unpasteurized sheep’s milk
TASTING: salty, sharp, smoke, honey, butterscotch, flaky
SERVING: pesto, grate over pasta and legumes
PAIRING: Italian red wines
REGION OF ORIGIN: Italy
MADE IN ITALY
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DOP / PDO