With its recipe dating back to the Bronze Age, this is the oldest continuously produced cheese in the world.
Caputo’s go-to for pesto and grating over pasta and legumes. Pair with Italian red wines and feel immersed in history.
Salty Sardinian sheep’s milk with a hint of smoke, quite sharp, with hints of honey and butterscotch. Texture is dry and flaky. In a good way!
- MILK: unpasteurized sheep’s milk
- TASTING: salty, sharp, smoke, honey, butterscotch, flaky
- SERVING: pesto, grate over pasta and legumes
PAIRING: Italian red wines - REGION OF ORIGIN: Italy
- MADE IN ITALY
