Description
Prosciutto do Praga uses pigs raised in the Czech Republic that are cured in Italy for fourteen months. The end result is a less sweet prosciutto compared to the Parma prosciuttos with no preservatives. This is an ideal prosciutto when perfect slices are needed due to its drier texture.
This product arrives thinly sliced unless otherwise requested.
Please expect some variation, up to 5%, on your hand-cut piece of meat
