From the slopes of the Italian Alps, this classic toma is lightly pungent, dense, and supple with flavors from pasture wildflowers, herbs, and grasses.

This silky, velvet texture offers a funky aroma and sweet, earthy flavors reminiscent of the hours following a heavy spring rain.

Melt, melt, melt. Melt alongside Mozzarella di Bufala for a classic pizza or on its own for a creamy alpine fonduta. Pair with dry ciders or medium bodied red wines like merlot and lagrein.

• MILK: unpasteurized cow's milk
  
• TASTING: silky, velvet, funky, sweet, earthy
  
• SERVING: melt melt melt
  PAIRING: dry ciders, medium bodied red wines, e.g. merlot, lagrein
  
• REGION OF ORIGIN: Italy
  
• MADE IN ITALY