Fontina Val d’Aosta- per 1/2 lb (8 oz)

$9.49

53 in stock

Qty

From the slopes of the Italian Alps, this classic toma is lightly pungent, dense, and supple with flavors from pasture wildflowers, herbs, and grasses.

  • MILK: Unpasteurized cow's milk
  • TASTING: This silky, velvet texture offers a funky aroma and sweet, earthy flavors reminiscent of the hours following a heavy spring rain.
  • SERVING: Melt, melt, melt. Melt alongside Mozzarella di Bufala for a classic pizza or on its own for a creamy alpine fonduta. Pair with dry ciders or medium bodied red wines like merlot and lagrein.
  • REGION OF ORIGIN: Italy
  • MADE IN Italy

53 in stock

Qty

From the slopes of the Italian Alps, this classic toma is lightly pungent, dense, and supple with flavors from pasture wildflowers, herbs, and grasses.

  • MILK: Unpasteurized cow’s milk
  • TASTING: This silky, velvet texture offers a funky aroma and sweet, earthy flavors reminiscent of the hours following a heavy spring rain.
  • SERVING: Melt, melt, melt. Melt alongside Mozzarella di Bufala for a classic pizza or on its own for a creamy alpine fonduta. Pair with dry ciders or medium bodied red wines like merlot and lagrein.
  • REGION OF ORIGIN: Italy
  • MADE IN Italy
SKU: CHS-11016 Categories: , , ,