Fontina Val d’Aosta- per 1/2 lb (8 oz)

$9.49

In stock

Qty
From the slopes of the Italian Alps, this classic toma is lightly pungent, dense, and supple with flavors from pasture wildflowers, herbs, and grasses.
  • MILK: Unpasteurized cow's milk
  • TASTING: This silky, velvet texture offers a funky aroma and sweet, earthy flavors reminiscent of the hours following a heavy spring rain.
  • SERVING: Melt, melt, melt. Melt alongside Mozzarella di Bufala for a classic pizza or on its own for a creamy alpine fonduta. Pair with dry ciders or medium bodied red wines like merlot and lagrein.
  • REGION OF ORIGIN: Italy
  • MADE IN Italy

In stock

Qty

From the slopes of the Italian Alps, this classic toma is lightly pungent, dense, and supple with flavors from pasture wildflowers, herbs, and grasses.

  • MILK: Unpasteurized cow’s milk
  • TASTING: This silky, velvet texture offers a funky aroma and sweet, earthy flavors reminiscent of the hours following a heavy spring rain.
  • SERVING: Melt, melt, melt. Melt alongside Mozzarella di Bufala for a classic pizza or on its own for a creamy alpine fonduta. Pair with dry ciders or medium bodied red wines like merlot and lagrein.
  • REGION OF ORIGIN: Italy
  • MADE IN Italy