From the slopes of the Italian Alps, this classic toma is lightly pungent, dense, and supple with flavors from pasture wildflowers, herbs, and grasses.
- MILK: Unpasteurized cow’s milk
- TASTING: This silky, velvet texture offers a funky aroma and sweet, earthy flavors reminiscent of the hours following a heavy spring rain.
- SERVING: Melt, melt, melt. Melt alongside Mozzarella di Bufala for a classic pizza or on its own for a creamy alpine fonduta. Pair with dry ciders or medium bodied red wines like merlot and lagrein.
- REGION OF ORIGIN: Italy
- MADE IN Italy