Embark on a pampering chocolate experience with this edible spa in a bar.

Biscuity Tanzanian cacao from Kokoa Kamili fermentary are blended with comforting lavender flowers from Germany and citrusy bergamot-infused Earl Grey tea leaves to create a delicious dark milk chocolate with a touch of elegance.

TASTING: Creamy chocolate infused with lavender flowers & a touch of citrusy bergamot-scented black tea
PAIRING: Tea
CACAO ORIGIN: Tanzanian cacao from Kokoa Kamili fermentary
MADE IN SINGAPORE

INGREDIENTS: Cacao, cane sugar, cacao butter, milk powder, Earl Grey tea leaves (tea leaves, bergamot oil), lavender flowers