Tasting notes: Aroma of floral chysanthemum with hints of ginseng
Ginseng Chrysanthemum tea has long been used in Traditional Chinese Medicine as an immunity booster and a natural remedy to treat fatigue.
Blending American ginseng and chrysanthemum buds with fruity cacao from the Philippines’ Rehoboth Estate makes for a powerful yet comforting aroma. Enjoy the delicious taste of traditions.
Ingredients: Cacao, cane sugar, cacao butter, milk powder, ginseng, chrysanthemum buds
Net Weight: 50g
✓ Gluten free
Note: All our products are made in a facility that also processes nuts and milk.