Description
Fossa Hokkaido Pumpkin Pie 36% is a white chocolate bar inspired by classic autumn pumpkin pie.
Craft & Origin
Fossa builds this bar around sweet winter squash from Saroma town in Hokkaido, Japan, where thin-skinned pumpkins yield a nuttier, more intense flavor profile. In Singapore, Fossa grinds the dried pumpkin powder with cocoa butter, milk powder, and cane sugar into a 36% white chocolate base. The bar is finished with warm baking spices—cinnamon, nutmeg, clove, and ginger—and folded with butter biscuit crumbles to recreate the texture of a traditional pie crust.
Flavor & Texture
Notes of sweet roasted pumpkin, warm clove, and cinnamon. Creamy melt with a crunchy biscuit texture.
How to Use
Savor at room temperature alongside warm chai tea, black coffee, or hot apple cider.
Why We Like It
A thoughtful seasonal bar that replaces generic pumpkin flavoring with authentic Japanese Hokkaido pumpkin and spiced pie crust crumbles.
Technical Details
Size: 50g
Origin: Singapore (Maker), Saroma, Hokkaido, Japan (Pumpkin)
Base Cacao: 36% White Chocolate
Key Inclusions: Hokkaido pumpkin powder, biscuit crumbles (wheat flour, butter, sugar, sea salt), cinnamon, nutmeg, clove, ginger
Production Method: Stone ground white chocolate blended with pumpkin powder, spices, and baked biscuit inclusions
Dietary Notes: Contains Dairy, Wheat (Gluten); Soy-Free, Nut-Free, Non-GMO
Pairs With: Chai tea, black coffee, hot apple cider