Description

Biscuity Tanzanian cacao is complimented by smooth honey orchid tea flavor in this chocolate with low astringency, a characteristic lychee fragrance and red date sweetness.

Honey orchid tea is a type of oolong tea cultivated in the Phoenix Mountain of Guangdong Province in southern China. This lot was hand-harvested from Zhen Ya village in Spring 2010. Made into a Hongcha (western black tea) and further aged for eight years. This bar is a collaboration with rare tea curator – Pekoe & Imp.

TASTING: smooth, creamy, low astringency, honey orchid tea, biscuits, lychee, date sweetness
CACAO ORIGIN: Tanzania, Kokoa Kamili Cooperative, Kilombero Valley
MADE IN SINGAPORE

INGREDIENTS: Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves