Fossa Honey Orchid Dancong Oolong Chocolate

$12.99

In stock

Qty
  • Contains Dairy

  • Emulsifier Free

  • Fossa Chocolate

  • Grown in Tanzania

  • Heat Sensitive

  • Made in Asia

  • Made in Singapore

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • Part Organic

Hand-harvested honey orchid tea from the Chinese Guangdong Province complimented by biscuity, Tanzanian cacao boasts a distinct floral fragrance with layers of guava and cream.

Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village in Spring 2020. This bar is a collaboration with rare tea curator - Pekoe & Imp.


TASTING: floral, fragrant, guava, fresh cream, biscuits
CACAO ORIGIN: Tanzania, Kokoa Kamili Cooperative, Kilombero Valley
MADE IN SINGAPORE

INGREDIENTS: Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves

In stock

Qty
  • Contains Dairy

  • Emulsifier Free

  • Fossa Chocolate

  • Grown in Tanzania

  • Heat Sensitive

  • Made in Asia

  • Made in Singapore

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • Part Organic

Hand-harvested honey orchid tea from the Chinese Guangdong Province complimented by biscuity, Tanzanian cacao boasts a distinct floral fragrance with layers of guava and cream.

Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village in Spring 2020. This bar is a collaboration with rare tea curator – Pekoe & Imp.

TASTING: floral, fragrant, guava, fresh cream, biscuits
CACAO ORIGIN: Tanzania, Kokoa Kamili Cooperative, Kilombero Valley
MADE IN SINGAPORE

INGREDIENTS: Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves